WHATSIZE FREEXER FOR HALF BEEF FREE

Miscellaneous: Bones and fat (when specified) How will the meat be packaged? Hind Quarter Cuts: T-bone steaks (or tenderloin if specified), sirloin steaks, rounds steaks (can be cubed), tri-tip steaks (can be roasts), wedge roast, rump roast, ground beef Do you want round steaks, cubed steaks or half and half?įront Quarter Cuts: Rib steaks (or prime rib if specified), arm roasts, chuck roasts, ground beef, short ribs (or more ground beef), stew meat (or more ground beef).Do you want short ribs or more ground beef?.Do you want stew meat or more ground beef?.How much ground beef per package? (Typically 1-2 pounds).How big do you want your roasts? (Typically 2-5 pounds).How many steaks do you want per package?.Answers may vary based on preference and how many people you are cooking for at a time. When you place your order we’ll ask a few questions so we can customize your meat to fit your family’s needs. We’ll give you a call when your order is ready to be picked up. That may seem like a large price to pay, but you can’t walk into a grocery store and get rib-eye or tenderloin for $3.50 per pound! How long does it take?ĭepending on the season, it takes about 2 to 3 weeks for us to have your order ready.

This means your order can cost you anywhere from $1,050.00 to $1,225.00, give or take. A half a cow typically weighs about 300 to 350 pounds. The hanging weight includes the bones and fat, so you don’t end up with exactly the same amount of cut and wrapped meat as the initial weight indicates (unless you want to keep the bones and fat). How much does it cost?įor a half a beef, we charge $3.50 per pound based off of the hanging weight. We’re here to answer some FAQ’s and hopefully give you the confidence to place your first order.

WHATSIZE FREEXER FOR HALF BEEF FREE

This is the longest-lasting way to store beef and pork in a freezer, and will last more than 12 months in a deep freeze environment.įor more questions, feel free to contact us.Purchasing a half (or whole, or quarter) of a beef is the most economical way to fill your freezer with high quality meat that will last you months, but the process can be a little intimidating for a first-timer. The beef and pork that you purchase in bulk comes double wrapped in lined butcher paper. For sorting and searching ease, the recommended size is around a 21 cu. The smallest freezer that would accommodate your meat is a 14 cu. for a little more room.įor an entire steer, you might expect 660 pounds of hanging weight with 475 pounds of meat in your freezer. Recommended size for a half-steer is a 10-14 cu. Again, this would mean just enough room for the meat, and some difficulty in sorting and searching. for a little more room.įor a 1/2 steer (or a whole pork), you can expect about 230 pounds of meat so the absolute smallest freezer necessary would be a 7 cu. I recommend, if possible, to get a small chest or stand-up freezer - like 7 - 10 cu. You should keep in mind that this would mean you have just enough room to stuff everything into a very small freezer and it would be difficult to sort or find anything. For a ¼ steer (or half pork), you can expect about 115 pounds of meat so you would need a 3.5 cu.

A common question when considering purchasing a quarter or half of a beef and a half or whole hog is how much freezer space you will need to be able to keep so much meat.

Whatsize freexer for half beef